Brix Meter Refractometer for Measuring Sugar Content in Fruit, Honey, Maple Syrup and Other Sugary Drink, with Automatic Temperature Compensation Function
These units come in multiple brix range options, including models with multiple brix scales. For the units that feature automatic temperature compensation (ATC), these allow the user to concentrate on the measurements without worrying about the temperature. The compensation range is 50 to 86°F (10 to 30°C). All models also feature a zero% adjust with distilled water. This allows for immediate and easy calibration for precise measurements at all times.
ACCURATE READINGS : The Brix refractometer can measure brix between 0-32%±0.2% and Specific Gravity between 1.000-1.130, Brix Accuracy: +/-0.2%.
ADVANCED AUTOMATIC TEMPERATURE COMPENSATION（ATC）TECHNOLOGY (10℃~30℃)： Adjust Automatically to Compensate for Temperature, Which makes it even easier to get fast results.
SIMPLY USE: Using the dropper to take a sample of wort and put it on the prism. Then hold the refractometer up to the light and look scale through the eyepiece, more accurate to measure sugars in verities of melon, fruits or juice.
WIDE USE: The Brix Refractometer is ideal for Home Brew, Agricultural, Gardening & Educational Purposes, sugar content.
PORTABLE SUGAR CONTENT TESTER: Easy to use, sturdy design, compact in size and light in weight, convenient to keep up and carry around.
It is portable and needs no battery, it is easy to learn and use even for new user.
Automatic temperature compensation function minimizes the effect of the temperature on testing result.
The scale range is 0 - 80 %V/V (V/V - volume percent), division: 1 %v/v.
Includes: a firm plastic case, a refractometer ,a cleaning cloth, a screw driver, an operating instructions, some pipettes.
It is designed for the measurement of content in distilled beverages (ethanol with water) like whiskey, brandy, slivovitz, vodka, gin, tequila etc.
